Carnova delivers cutting-edge food processing solutions that maximise efficiency, safety, and quality — from concept to production line.
From innovative machinery to full-line integration — we engineer solutions that transform the way food is made.
Custom-engineered processing lines tailored to your product, throughput requirements, and facility constraints — maximising output and minimising waste.
State-of-the-art automation systems and process controls that ensure consistent quality, reduce labour costs, and provide real-time production visibility.
Equipment and process design fully compliant with international food safety standards including HACCP, ISO 22000, and EU/FDA regulations.
IoT-enabled monitoring dashboards that track KPIs, yield, temperatures, and OEE in real time — accessible from anywhere in the world.
Planned maintenance programmes and retrofit upgrades that extend asset life, improve energy efficiency, and bring older lines up to modern standards.
Comprehensive operator and technician training, backed by 24/7 remote support and fast on-site response to keep your lines running.
Carnova was founded with a clear purpose: to modernise food processing through intelligent engineering. For over two decades we have partnered with food producers across the globe to design, install, and optimise processing systems that deliver results.
Our multidisciplinary team combines deep food science knowledge with mechanical and software engineering excellence — enabling us to tackle the most complex processing challenges.
A structured, transparent process that keeps every project on time, on budget, and to specification.
We immerse ourselves in your current operation, goals, and constraints to build a complete picture before any design begins.
Our engineers create detailed process designs, 3D models, and simulation data so you can validate every decision before build.
Equipment is manufactured, FAT-tested, delivered, and integrated into your facility with minimal production disruption.
We commission every system to achieve guaranteed performance levels and train your team for confident independent operation.
Our solutions are deployed across a wide range of food and beverage sectors — each with its own regulatory and technical demands.
Slaughter, deboning, portioning, mincing, and formed-product lines for red meat, pork, and poultry.
Filleting, trimming, portioning, and marinating systems designed for delicate fish and shellfish.
Cooking, cooling, assembly, and packaging lines for chilled and frozen convenience food.
Washing, cutting, blanching, and IQF lines that preserve colour, texture, and nutritional value.
Processing and portioning technology for cheese, butter, and dairy-derived ingredient production.
Dough handling, proofing, baking, cooling, and slicing lines for high-volume bakery operations.
Mixing, pasteurisation, filling, and CIP systems for juice, dairy drinks, and functional beverages.
Extrusion, texturising, and forming technology for the fast-growing alternative protein sector.
Whether you have a specific project in mind or simply want to explore possibilities — our team is ready to help.